Charred brassicas
Almond cream, preserved lemon and a little crunch.
$14A table for the unhurried
Maple Parlor is a small seasonal kitchen serving bright plates, warm bread and the kind of evening that takes its time.
The house view
Good food should make the room feel a little closer.
We cook from the market and let the season set the pace. Vegetables get the first word, grains bring the comfort, and a little smoke finds its way into the edges.
Come for a quick plate at the counter or stay for the long version: candlelight, a second pour and something sweet to finish.
From the pass
A new dish arrives when an ingredient is too good to leave off the board. Ask what is new tonight and we will point you in the right direction.
Find your eveningMake an evening of it
Tell us what you have in mind. We will review your request and follow up with availability.